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    An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.
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    A deep dark roast of our highest scoring African coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity.
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    Light, medium or dark roast decaffeinated coffee processed via Swiss Water® process. This process is chemical free, is certified organic and Kosher. Gentle flavors include honey, dried fruits, molasses and fig.
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    Cold brew coffee is a special blend of unique coffee beans that offer deep earth tones. Similar to tea, cold brew coffee is steeped, and once finished the grounds are filtered out. This offers a concentrated coffee, well balanced and bold, that is often consumed by mixing with milk or just water, served over ice.