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    An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.
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    A deep dark roast of our highest scoring African coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity.
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    A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish.
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    Light, medium or dark roast decaffeinated coffee processed via Swiss Water® process. This process is chemical free, is certified organic and Kosher. Gentle flavors include honey, dried fruits, molasses and fig.
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    Latin American Blend
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    single origin brazillian coffee. This coffee has a nutty taste with hints of sweet chocolate.
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    A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body.
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    A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.
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    A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish.
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    Perfect for those who get the 'jitters' with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start. Tasting notes include cocoa and caramel.
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    Cold brew coffee is a special blend of unique coffee beans that offer deep earth tones. Similar to tea, cold brew coffee is steeped, and once finished the grounds are filtered out. This offers a concentrated coffee, well balanced and bold, that is often consumed by mixing with milk or just water, served over ice.
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    A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee.
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